Title: Glazed Turkey Sausage Squares
Categories: Appetizer Snack
Yield: 10 Servings
| 2 | | Beaten egg |
| 2 | ts | Salt |
| 2 | ts | Dry mustard |
| 2 | ts | Ground coriander |
| 1 | ts | Ground allspice |
| 3/4 | ts | Pepper |
| 1 | | Fine chopped large onion |
| 2 | | Minced/pressed cloves garlic |
| 1/2 | c | Fine dry bread crumbs |
| 2 | lb | Ground turkey |
| 3/4 | lb | Bulk pork sausage |
| 1/3 | c | Apple jelly |
| 1/3 | c | Chutney finely chopped |
| 1/3 | c | Raisins |
In a large bowl, mix eggs, salt, mustard, coriander,
allspice, pepper, onion and garlic; blend in bread crumbs,
turkey and sausage. Press meat mixture into an ungreased 10 x
13 inch rimmed baking pan. Bake in a 425 degree oven for 20-30
minutes or until firm and browned at edges. Let cool on a wire
rack for 10 minutes. Holding meat, tip pan to drain off fat. In
a small pan over medium heat, melt jelly with chutney; spread
over meat. Cut into 1 inch squares, top each with a raisin, and
serve warm. If made ahead, cover lightly and refrigerate for up
to 2 days; or freeze for up to a month. Reheat meat squares
(thaw, if frozen), uncovered, in a 400 degree oven for about 8
minutes or just until hot.